The pizza crust was the one I got at the Food Bank and it was "multi-grain" and very thick. I like thin crust so that part wasn't my favorite. The rest of it tasted great.
However, those who are hooked on dairy cheese probably wouldn't have liked how the Vegan Cheese didn't melt. But, it tasted just fine.
I made a spinach salad to go with it, here's the recipe (all ingredients I got at the Food Bank on Saturday, except for the salad dressing from my friend and the raw sunflower seeds that I had in the freezer):
Baby spinach
Carrots - diced very small
Cauliflower - cut in small pieces
Celery - diced
Grape tomatoes
Raw sunflower seeds (last Spring I had the money to buy 10 pounds and I put it into the freezer)
Raisins
Girard's Raspberry dressing (my friend bought it with food stamps)
Put the spinach on individual salad plates. Slice and dice carrots, cauliflower and celery and put on top. Put grape tomatoes and sunflower seed on top. Add raisins to the top. Put the dressing on the side so each person can choose how much and what kind to use.
Enjoy!
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