Today at the Food Bank, we received green tomatoes. Many people were saying, "what would you do with that?" I knew exactly what to do with it----make Fried Green Tomatoes! Here's my recipe:
FRIED GREEN TOMATOES
Green tomatoes - the ones that will never ripen because it's too late in the season --diced
Onions - diced very small
Potatoes - unpeeled and diced
Zucchini - unpeeled and diced
Extra Virgin Olive Oil
Basil to taste
Salt and pepper to taste
Be sure to wash the veggies with Fruit and Vegetable Rinse before dicing. Remove the cores of the tomatoes and dice. Dice the onions, potatoes and zucchini. Heat a stainless frying pan and then add olive oil and the diced ingredients. Add basil to taste. Fry all of it up until everything is soft. Salt and pepper to taste.
Top with salsa, if desired.
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