I've always liked cold pizza but I wasn't all that sure about having the vegan pizza that I made on Sunday as my lunches this week because it would be cold (I don't microwave because it kills the lifeforce of the food).
However, yesterday and today I had cold pizza from Sunday and it actually was very good! In fact, I think I liked it better cold than when it was hot. In trying to analyze that, I'm thinking that it's becuase Vegan Cheese does not melt in the same way that dairy cheese melts. So biting into a hot pizza slice with not very melted cheese is not incredibly wonderful. However, when it's cold, and one is not expecting it to be melty, then it tastes just fine!
I'm hoping to have time to try that carrot/apple soup recipe this week since I got so many carrots at the food bank last week.
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