Cabbage, Potato, Carrot, Celery and Onion Soup

Last week, I got all the ingredients above and put them together for a soup.  I used some Chef Bonneau's vegetarian "pork" gravy for the soup.  I put it into the crock pot in the morning and it was ready when I came home from work at the Auburn Sylvan.  It was really good.  There was no real recipe but here are the ingredients:

Potatoes
Carrots
Celery
Onions
Cabbage (cut into small wedges)
Chef Bonneau's "Pork" gravy

Put some water into a crockpot and add the Chef Bonneau's.  Use a whisk to blend. 
Dice the potatoes, carrots, celery, and onions and put them into a crockpot in that order.
Put the cabbage wedges on top and drip a little bit of the gravy over them so they don't dry out.

Cook on high for at least 6 hours.

Enjoy!